Culinary Arts Program
Located at: ITC
Are you interested in hands on projects, baking, cake design, and creating new dishes?
The Career Field:
Do you have a love for cooking or a passion for great food? Have you ever dreamed of owning your own restaurant or managing someone else's? Then the SCSD Culinary Arts program is a great way to learn the skills and concepts you'll need to get a head start on your career! The job outlook in this profession is strong, with an above average growth rate of 9% per year on average and plenty of room for advancement. If you're serious about cooking as a career, this program just might be for you.
The Program:
Culinary Arts students learn both theory and practice through hands-on work experiences. ITC culinary courses use the ProStart® program, an industry- driven curriculum offering industry- recognized certificates to students meeting high standards. ProStart® is a curriculum developed by the National Restaurant Association Educational Foundation and it is based on the knowledge high school students need to be successful in the restaurant business. This curriculum enriches and reinforces what students learn in the classroom and helps students develop and practice skills critical to their future success. Students can also learn and practice important skills related to leadership and responsibility. These are the skill sets needed to be professional, trained, and educated employees.
Career Opportunities:
- Catering
- Dietitian and Nutritionist
- Entrepreneurial (Restaurant, Bakery, & Business Owner)
- Events Management & Special Events
- Food Styling
- Personal & Private Chef
- Wine, Beverage & Mixology
