Food & Nutrition Services
Current Menus & Meal Info
School Day Menus | |||
March Breakfast | March Lunch | Fresh Express Lunch | March FFVP |
Afterschool Menus | ||
March Bagged Supper | March Hot Dinner | March Hybrid Supper |
Pandemic EBT BenefitsWhile the Pandemic Electronic Benefits Transfer (P-EBT) program has been dicontinued, New York State will participate in the new Summer EBT program. Office of Temporary and Disability Assistance (OTDA) will distribute $40/month of food benefits for eligible children to households. SCSD will provide additional updates as information becomes available. |
Household Income Eligibility InformationThis program benefits all students regarding meal service, it is still vitally important that we continue to collect eligibility applications to continue other services offered by the District.
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Allergies & Dietary RestrictionsTo ensure Food and Nutrition is aware of your child’s particular dietary restrictions, such as allergies or diabetes, it is necessary for the parent or guardian of the child to submit a doctor’s note to the school nurse every year.
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Wellness PolicyThe District believes that for students to have the opportunity to achieve personal, academic, developmental and social success, we need to create positive,safe and health-promoting learning environments at every level, in every setting, throughout the school year.
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Hunger PreventionHunger and food insecurity are two big issues that we aim to address every day each day when children come to school. In addition to providing free meal service to all, Food & Nutrition Services participates in multiple hunger prevention programs to combat childhood hunger in our schools.
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DirectorRachel Murphy, RD, CDN |
Assistant School Lunch DirectorsLouis CopaniLorenzo Difolco, CEC |
Address369 6th North StSyracuse, NY 13208 |
Phone(315) 435-4207 |